Vegetable Semiya Upma
Fluffy semiya infused with aromatic spices and vegetables.
Fluffy semiya infused with aromatic spices and vegetables.
Soft and fluffy thattu idlis.
Soft thattu idlis served with rich chicken curry.
Soft and fluffy thattu idlis served with tangy tomato thokku.
Soft and fluffy thattu idlis served with creamy groundnut chutney.
Soft idlis served with flavourful kurma.
Soft thattu idlis served with flavourful sambar.
Four thattu idlis served with sambar and chutney.
Soft thattu idlis served with flavourful green pea kurma.
Soft set dosas served with flavourful fish curry.
Soft set dosas served with egg curry.
Soft and fluffy set dosas served with spicy homemade tomato thokku.
Golden, crisp dosas served with rich and creamy groundnut chutney.
Soft set dosas served with prawn gravy.
Dosa coated with aromatic podi, served with chutney.
Onion dosa served with chutney.
Soft kal dosas served with flavourful karamani (cowpea) kuzhambu.
Soft, stringy idiyappam paired with spicy, tangy tomato thokku.
Soft, stringy idiyappam paired with rich and spicy chicken gravy.
Soft idiyappam served with flavourful green pea kurma.
Soft idiyappam paired with crispy, flavourful Chicken 65.
Steamed rice served with flavourful fish gravy.
Steamed rice served with traditional karuvattu (dried fish) kuzhambu.
Rasam rice served with crispy Chicken 65.
Steamed rice served with egg curry.
Fluffy white rice served with spicy rasam and egg fry.
Tangy lemon rice served with fried eggs.
Steaming hot white rice served with flavourful sambar and Chicken 65.
A wholesome South Indian meal with steamed rice, sambar and vegetable poriyal.
Fluffy steamed rice served with peppery rasam and crispy fish fry.
Sambar rice served with crispy fish fry.
Steamed rice served with wholesome bottle-gourd kootu.
Authentic South Indian sambar rice prepared with steamed rice, lentils and vegetables.
Steamed rice served with sambar and fish fry.
Steamed plain white rice.
A complete meal with steamed rice, fish curry, rasam and fish fry.
Aromatic homestyle chicken biryani prepared with long-grain rice and spices.
Homestyle biryani served with flavourful chicken thokku.
Peppery chicken roast prepared with a bold blend of spices.
Smoky, juicy hariyali-style green chicken roast infused with fresh herbs and spices.
Crispy, spicy and juicy South Indian-style Chicken 65.
Crispy on the outside and juicy inside, marinated with spices.
Traditional tangy and spicy homestyle fish curry.
Crispy, flavourful fish fry.
Crispy and buttery bread omelette made with fluffy eggs.
Two eggs cooked as a full fry.
A freshly pan-cooked omelette made with two eggs.
Two eggs scrambled and cooked with homestyle seasoning.
Homestyle chicken gravy prepared with aromatic spices.
Paneer cooked in a flavourful homestyle gravy.
Freshly prepared chapathis.
Fluffy golden pooris served with rich and spicy channa masala.
Chapathis served with flavourful karamani (cowpea) kuzhambu.
Traditional fermented rice (Palaya Sooru), a naturally cooling homestyle dish.
Masala Maggi prepared with a classic, flavourful seasoning.
Hot and delicious egg Maggi loaded with flavourful masala and soft scrambled egg.
Maggi prepared with chicken and flavourful seasoning.
Crispy chicken cutlet.
Juicy chicken layered with fresh vegetables and a creamy spread between soft toasted bread.
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